Monthly Archives: November 2014

Thanksgiving Gumbo: Before and After

I’m cooking chicken and sausage gumbo for Thanksgiving and feeling a little guilty because I’m not cooking turkey. If I were roasting a turkey, I’d cross my fingers and hope for leftovers. I’ve got two recipes for Turkey Gumbo – … Continue reading

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Parking Lot Points to Ponder: Gumbo-to-Go

A new Cajun restaurant opened last month in my small, coastal town. We only have a handful of restaurants (pizza, burgers, no gumbo) so the prospect of grabbing a bowl of gumbo-to-go on a gray winter day is exciting. I’m … Continue reading

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Gumbo begins with “G”

I’m a big Guy Fieri fan. He’s my favorite personality on any of the cooking channels. I even like his new show Guy’s Grocery Games, where four chefs shop, then create culinary masterpieces right in the grocery store for a … Continue reading

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