Monthly Archives: July 2018

Every Cookbook Collector’s Dream: A Photo Finish

Southern writer Pat Conroy collected recipes and cookbooks. So did Pulitzer Prize winner Katherine Anne Porter. I hope, when they died, they didn’t have as many cookbooks as food journalist Russ Parsons.  He claims, at one time, to have owned … Continue reading

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Community Cookbooks on the Pulitzer Scale

When Southern Living recognized the most famous and cherished community cookbooks, eleven of the fourteen cookbooks were published by Junior Leagues across the South.  My copy of River Road, published by the Junior League of Baton Rouge, is forty years … Continue reading

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Looking for a fundraiser? History has the answer

I thought I was seeing double when Jeannie Zokan brought me a club cookbook that included an easy gumbo recipe.  I almost said “I have that cookbook,” but stopped short.  I realized this wasn’t the cookbook from the Gulf Breeze … Continue reading

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