G is for Gumbo-laya, H is for Ham?


Gumbo-laya blends the best of both worlds – part gumbo and part jambalaya. I never heard of Gumbo-laya when I lived in New Orleans, but  here in Florida it’s a favorite at the local Greek restaurant. Television chefs call it a “fusion” dish. You can make it cozy, spicy or healthy. In this lively youtube video, Nancy demonstrates making the “cozy” version. It’s worth watching her prepare Ingrid Beer’s recipe just to hear “Canal Street Blues” by The Dukes of Dixieland playing in the background.

Here’s the recipe for the Cozy version in the video.

If you prefer Spicy, try this recipe.

And, of course, there’s a Healthy option.

HH is for Ham?

I usually don’t put ham in gumbo, but when a recipe like this one in the Southern Living 1981 Annual Recipes Cookbook uses ham you know it’s good. Besides, this Ham & Seafood Gumbo starts with bacon and ends with red snapper! How can you go wrong?

Ham SL recipe



About thegumbodiaries

On the search for the perfect gumbo!
This entry was posted in Uncategorized and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.