Don’t Let the Yard Art Scare You — It’s Louisiana

In the early seventies, front lawns in the New Orleans suburbs fascinated me with their ornate displays of yard. In a predominantly Catholic community, it’s no surprise that much of the statuary was religious. One motif of idolatry appeared at many homes in various designs, but all were handcrafted. Someone had figured out that cutting an old-fashioned bathtub in half (and throwing away the drain end) formed a perfect arch to protect a statue of Mary. Many yard-artists took it one step farther and decorated the top with blue electrical insulators and outlined it with plastic flowers. For the holidays, they added large multi-colored Christmas lights and “lit her up.”  Locals, always clever with their humor, called their shrines “Mary in a Bathtub.”  Ever since then, Louisiana yard art has held a special place in my heart.  It never surprises me.

But I was almost caught off guard when zooming along I-10, a few miles west of Lafayette, near Scott, Louisiana.  And it was lucky for me that the giant jester statue in a shopping center caught my eye. We made a u-turn when we saw a sausage sign near the jester (my husband can’t resist a good sausage market).  A woman shopping in the market recommended the Cajun restaurant next door when we asked if we knew anything about the food there. Coincidentally, she worked there, and gave us a free bread pudding coupon. So, we couldn’t pass up dinner at Fezzo’s.

It took me about thirty seconds to choose from the menu. They offered a Cajun Trio – a sampler of three different gumbos. I feasted on chicken and sausage, shrimp and okra, and seafood – all three cups served together on a large plate.  They were so delicious I couldn’t choose a favorite. I just savored each on its own merit. Next time  I’m going to try a specialty of theirs – Seafood Maque Choux, something I’d never heard of before but sounds divine. The menu describes it as “Crawfish & Shrimp smothered in onions, bell peppers, and fresh corn, served with rice.” The bread pudding is scumptious, but after three cups of gumbo I couldn’t eat it all — so I shared.

And, if you stop at Fezzo’s in Cajun country, enjoy the food and don’t let the yard-art scare you — especially the concrete gator at the front door.

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Politically Correct Gumbo

Campaign workers for a nonpartisan politician (whatever that is) were working (not cooking) at a recent Gumbo Cookoff. I know this sounds like the beginning of a bad joke, but this is small town politics. Their efforts reminded me of the year my father tossed his hat in the ring for Sheriff of Jackson County, Mississippi. Our family traipsed around from Fish Fry to Fish Fry “politikin” for my father. He lost that election, but if he had been as creative as these campaign workers, he might have garnered more votes. They were giving away bookmarks with a family gumbo recipe on one side and the candidate’s credentials on the other. The woman who presented me with the recipe, assured me that it was her grandmother’s and it was delicious.

I think I’ll try making it this weekend. If you’re interested, here’s the recipe for Bite You Back Gumbo.

Ingredients: 1 pound crab claws, 1 pound crab claw meat, 1 pound shrimp (peeled and deveined), a couple dozen oysters in their liquor, the Trinity (one cup celery, one cup onions, 1 cup green pepper), 3 quarts of seafood stock (boxed will do in a pinch), Roux (below) and File powder.

Directions: Heat one cup of vegetable oil in a cast iron skillet over medium heat. Add flour (no amount given, sorry) slowly and stir constantly until the mixture is brown in color. In a large pot, add a teaspoon of salt and a couple of dashes of hot sauce to the Trinity and cook with the roux until the vegetables are soft. Add the crab meat and seafood stock. Bring to a boil. Reduce the heat to low and simmer for a half hour. Add shrimp, oysters with the liquor, and crab claws. Whole crabs cut in quarters are better than crab claws, but crab claws are easier to find. Cook around seven minutes. Add file powder to taste. Serve with warm French bread.

Good luck on figuring out that flour — I’m just going to keep adding until it looks right. But, since I haven’t tried this one yet, and you want one I guarantee, click on the “Recipes” tab on the top. I’ve cooked all of those.

 

 

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Gumbo Beach Experience

The poet Judyth Hill says if you’re late, it’s doesn’t matter, because it’s your experience and it starts when you get there. (I think she’s paraphrasing another writer, but I missed that part of my workshop experience with her). So, yesterday — right after the rain cleared — my Gumbo cookoff experience began as I tuned to NPR and lo and behold it was Lucy Buffett live from Biloxi talking about roux! What a  way to start my experience at the annual Rotary Gumbo Cookoff. I couldn’t wait to taste the dozens of simmering gumbos. Due to municipal construction, the site of the Cookoff was moved from a tree-shaded park to the sandy beaches by the Sound. Dining on gumbo on the beach – it can’t get any better than that. Plus, the entries taasted better than ever. Extra credit goes to the two entries who served their recipes topped with little green onions. Some added alligator sausage (so they say) while others added Andouille sauge, duck, turkey, chicken, or combinations of oysters, scallops, shrimp and crawfish. I parted with $5 to vote for my favorite team’s gumbo for People’s Choice Award, but I’m not telling who because that’s where my experience tells me the “secret” ballot is a very good thing in a small town.

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Busy playing for gumbo –

I Will Play for Gumbo. Revelers riding the Parrothead Krewe float in Krewe of Wrecks Mardi Gras Parade at Pensacola Beach, Feb. 19, 2012. The float features key lines from Jimmy Buffett songs.
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Simply Said, Chloe Gumbo

Write it down, today. Tomorrow I might forget it. Granddaughter number one loves stuffed animals, and they all have names. The latest name is the coolest ever – she’s named her newest brown dog Chloe Gumbo. When I asked her why she named her puppy Chloe Gumbo she replied simply, “because she likes gumbo and her name is Chloe.” Don’t you wish all the world were that simple? I just hope she doesn’t start calling me Granny Gumbo!

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2012 Gumbo Cookoffs: Mark your calendars

I’ve been on the search for a calendar since Christmas when I didn’t get the traditional family photo calendar from the grandkids. Since I didn’t pay my University of Kansas alumni dues, I didn’t get their free calendar either. Businesses just don’t give away advertising calendars like they used to.

I finally did find one place gives away free calendars – the funeral home. I’m not too comfortable with my free mortunary calendar, though, because I got it at my uncle’s funeral. So, I cut off their ad. And I’m using my calendar for happy events, beginning with gumbo cookoffs.

Here’s a list of the gumbo cookoffs I’ve found for 2012, just  in case there’s one in your neighborhood.  I can’t vouch for any of the events, especially the duck gumbo cookoffs because I’ve never been to a duck gumbo cookoff. I missed the big duck gumbo cookoff around Thanksgiving in Arkansas. They had 56 teams compete in the 31st annual event, so next Thanksgiving I might dine on duck gumbo rather than smoked turkey – I’ll if I can work that date into these little calendar squares. If you have a gumbo cookoff and would like to be included in this calendar, just leave a comment with the information! I wish I had a lear jet for February 18 — there are gumbo cookoffs in four states!

February 18, Sandestin, FL

http://www.sandestin.com/ExploreSandestin/SpecialEvents/GumboFestival.aspx?NCK=navis0634&etc=gumbo0634

February 18, Manitou Springs, CO

February 18, Lake Charles, LA
WORLD FAMOUS CAJUN EXTRAVAGANZA AND GUMBO COOK-OFF

http://www.visitlakecharles.org/includes/events/index.cfm?action=display&eventID=5228

February 18, Sunset Park, Mexico Beach, FL
14th Annual Mexico Beach Gumbo Cook-Off
http://www.mexicobeach.com/cdc/events.cfm

February 18, Dickinson, ND

February 25, Slidell, LA
http://www.slidelllittletheatre.org/index.php?option=com_joomdoc&task=cat_view&gid=50&Itemid=180

March 10, Jacksonville, FL
http://www.phinsjax.org/id30.html

March 10, Ragin’ Cajun Throwdown Gumbo Cook-off, Luling, TX
http://lulingmainstreet.com/2011/06/08/2012-rajun-cajun-throwdown-gumbo-cook-off/

March 31, 11:00am-2:00, Bienville Square, Mobile, AL

http://www.redcrossalcoast.org/Default.aspx?tabid=158

April 13, The Allen School, Little Rock, AR (These teams compete for cash prizes!)
http://www.jumbogumbocookoff.com/MAP.html

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Best Christmas invitation ever

I was so excited about our first invitation to the post-Christmas parade party at a friend’s house that I could barely concentrate on the parade. The dogs in Christmas attire, bands and twirlers were just a blur. All I could think about was the party menu. The hostess, a native of Louisiana, is a former caterer and I’ve had her crawfish pie (it will brings tears of joy to your eyes).  Last year she served gumbo, and I heard she was serving gumbo again. My mouth watered just thinking about her signature dishes. Everyone had told me how much I would love her gumbo – it has that savory peanut flavor that I like. The suspense was killing me when I entered her house. It didn’t smell like gumbo at all, but surely that was the scented Christmas candles masking the flavor of roux.  There was food everywhere — crudities, dips, desserts, bread pudding fresh out of the oven with sauce, and  two big pots simmering on the stove top. One contained a delicious okra-corn-green bean soup. Next to it were tasty mini-muffaletta sandwiches. But, my friends, there was no gumbo in pot number two. Under that lid simmered delicious jambalaya, but sadly no gumbo. Even without gumbo, it was great fun and marvelous food. I wish I had just one signature dish and could throw a party like that. Here’s hoping we get an invitation next year. In the meantime, I’ve got a whole year to think about how good her gumbo must be.  Any ideas for a signature dish for me?

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